BRIGHTEN
YOUR
DAY
Sign Up to recieve the best of BrightMag delivered to your inbox.


5 Recipes for Beautiful, Delicious Buddha Bowls

At the beginning of each year, various food industry experts—those with a finger on the…stomach…of the masses—predict what they think will be the big food trends for that year. If these mysterious prognosticators are correct, Buddha bowls will be big in 2017. And what exactly are Buddha bowls? If you’re a trendy and cool young [...]

By | March 27th, 2017|BrightEating, Section 4|0 Comments

The Best Vegan Cookie Recipes

Calling all cookie lovers! Don’t be turned off by the word “vegan”; there are tons of awesome recipes out there for vegan cookies—everything from chocolate chip to oatmeal to almond shortbread. And these recipes prove that you don’t need dairy to make some seriously delicious cookies. In fact, you probably wouldn’t even know they were [...]

By | January 19th, 2017|BrightEating, Section 4|0 Comments

No Soup for You: The World’s Rudest Restaurants

Are you tired of everyone being nice to you all the time? Feel the need to be put down or ignored? Well then, have we got good news for you. Not only can you go somewhere where you are the subject of neglect and ridicule, but you can experience this mistreatment while enjoying a delicious [...]

By | December 27th, 2016|BrightEating, Section 3|0 Comments

3 Bacontastic Side Dishes for the Holiday Season

It’s December, and if you’re like us you’re fluttering from one holiday party to another like the vibrant social butterfly that you are. Okay—that doesn’t accurately describe our lives either. But many of us have at least a couple social gatherings this time of year: a family holiday celebration, an end-of-year get-together with friends. You [...]

By | December 23rd, 2016|BrightEating, Section 4|0 Comments

A Scrumptious Twist on Classic Apple Pie

Temperatures are dropping, the leaves have changed color, and sweater boxes have been unearthed from under the bed. You know what that means—it’s fall, but maybe more importantly, it’s time to start thinking about pies! If you’re an apple pie fan (and who isn’t?), we’ve got a fun recipe for you. This mouthwatering masterpiece, from [...]

By | November 23rd, 2016|Blog, BrightEating, BrightIdeas, Section 4|0 Comments

Best Chocolates

Chocolate was so prized back in the day it was used as currency.  We at Bright decided to give you access to some of the best Chocolates the United States has to offer making it easier then ever to try coveted chocolates from around the world, as told by Food Critic Nando Nash. (Photo Courtesy [...]

By | October 19th, 2016|BrightEating, Section 4|0 Comments